Amazing smells from our Cypriot kitchen

By
Admin

AMAZİNG SMELLS FROM OUR CYPRİOT KİTCHEN

Throughout history, Cyprus has been known for its traditional, cultural, unique and mouth watering cuisine. They have a wide range of varieties of appetizers as well as main courses too.

Delicious North Cyprus Foods-Appetizer ;

PİLAVUNA: pastry made from flour and semolina with a mixture of aged cyprus cheese, dried raisins, dried cinnamon, died mint, salt, pepper
Şeftali Kebab ( made from onions, parsley , minced meat and you roll at this with the abdominal membrane like sausage.
Samarella Pastırma ( is made from 2-3 years old lamb or sheep meat , cut into thin slices with lot’s of salt and top thyme.)
Pastırma (made from sheep’s or lam’s meat ,garlic, salt, normal and hot pepper , black pepper ,cinnamon, cumin paste and made from lambs abdominal membrane.)
Fried Liver ( sheep or lamb liver , cut onion , oil and salt )
Vegetable pickles
Lalangı (rabbit meat , flour , pepper , salt , oil to fry , cinnamon)
Ayrelli ( oil, eggs , onions, fry all together)
Pirohu ( flour , salt , nor cheese, dried mint , eggs)
Bullez(salt , oil , fry them)
Hellim ( goat or sheep milk , salt)
Nor Cheese ( goat or sheep milk ,salt )
Kelle Kebab ( goat head or sheep head ,salt , oil, thyme)
Cikla (salt, olive oil, fry-baked )
Fırın Makarnası (boiled long pasta , fried , minced meat , parsley , hellim ,milk,oil, flour)
KOLOKAS YAHNİ (A type of stew from the potato family cooked with celery stick, meat or chicken & tomato)
MOLEHİYA (From the spinach family cooked with red meat and lambs tail fat)
MÜCENDERRE PİLAVI (Lentil rice cooked with added fried onions)
KEBABI (lamb mince wrapped in lamb stomach lining cooked over coal fire)

DESSERTS;

Gullurikya ( made from oil, flour and harup syrup)
Şamişi (flour , yeast, salt, inside the şamişi you make pudding made from semolina , milk , flour , oil to fry , sugar – water , few drops of lemon )
Bergamot paste (sugar, water and bergamot )
Turunç paste ( Bitter Orange) (sugar , water and turunç)
Incir paste ( sugar, water and incir )
Watermelon paste ( sugar, water and karpuz )
CEVİZ MACUNU (Walnut preservative, stuffed with clove spice)
PALUZE (A jelly type of dessert made with corstarch and fruit of choices with added nuts and served cold)
HELLİMLİ ZEYTİNLİ (Mixed hellim and olive bread)
ÇAKIŞTES ZEYTİN (Green cracked Cyprus olives)